Come fall, you may be looking for delicious new recipes to make the most of the bounty of summer tomatoes. This is why our editorial team has dedicated this article to the best original recipe for grandmother’s Provençal tomatoes. Discover it in the following lines.

Here is the best original recipe for grandmother’s Provençal tomatoes

Grandma’s Provençal tomatoes: THE best old-fashioned recipe

In fact, all Provençal tomato recipes feature stuffed tomatoes, covered in crispy breadcrumbs, baked in the oven. It’s this ultimate contrast between the crunchy texture of the breadcrumbs and the sweetness of the roasted tomatoes that makes this dish a comforting delight like no other!

Whether you prepare them as a side dish for grilled meats or as a dish in their own right, you will never be disappointed with Provençal tomatoes. Don’t hesitate to always try different variations of this dish.

But, before you begin, know that choosing the right tomatoes is a crucial element in creating delicious dishes. Remember, ripe summer tomatoes, firm and plump, are the best choice. When it comes to herbs, it’s best to opt for savory, thyme, rosemary, marjoram and oregano. Use fresh garlic if possible because it gives an authentic, tangy flavor to the dish.

Choosing the right tomatoes is a crucial part of creating delicious dishes

Old-fashioned Provencal tomatoes recipe

This recipe is very easy to make and only requires a few minutes of preparation. To take the taste of this dish to the next level, know that you can add parmesan or olive oil to the breadcrumb mixture. For a more dietary variation, opt for gluten-free oat flakes that you can reduce to crumbs in a blender. Otherwise, you can use regular breadcrumbs or Panko. The latter gives a light and crunchy texture, while the breadcrumbs give a denser texture.

Take into account that it is best to serve the dish hot. Otherwise, after a few hours, the breadcrumbs will absorb the juices and lose their crispness. If you plan to prepare it in advance, cook the tomatoes in a pan and only cover them with breadcrumbs just before putting them in the oven.

Apart from tomatoes, you can make this wonderful recipe with any other summer vegetable you like. So don’t be afraid to try new variations and tastes.

It is entirely possible to make this wonderful recipe with any other summer vegetable.

Ingredients

• 8 ripe tomatoes
• 200 g of breadcrumbs
• 7 cloves of garlic, minced
• ½ teaspoon savory
• ½ teaspoon of thyme
• ¾ cup chopped fresh parsley
• ½ teaspoon rosemary
• ¼ teaspoon of marjoram
• ½ teaspoon fresh oregano
• 2 tablespoons of olive oil
• salt to taste
• black pepper to taste

Don’t hesitate to add mushrooms to the breadcrumbs to delight your palate

Preparation

1. Cut the tomatoes in half lengthwise and sprinkle each half with a generous pinch of salt.
2. Place the tomatoes, cut side down, on a plate covered with absorbent paper to remove excess water (10-15 minutes).
3. Heat olive oil in a pan and transfer the tomatoes, cut side down, and cook for 5 minutes.
4. In a bowl, combine the breadcrumbs, garlic, parsley and herbs. Add salt and black pepper.
5. Grease a gratin dish with olive oil and transfer the tomatoes, cut side up and sprinkle with the breadcrumb mixture. Drizzle with olive oil and cook at 180°C for 20-25 minutes, until the breadcrumbs are golden brown.
6. Serve hot with toast and enjoy.

L’ultimate contrast between the crispy breadcrumbs and the sweetness of the tomatoes makes this dish a comforting delight

Recipe idea for tomatoes and onions stuffed with rice and herbs

Ripe summer tomatoes, firm and plump, are the best choice